$8/lb dressed weight
3 weights categories
Small (under 13lbs)
Medium (14 -16lbs)
About our Turkeys
Bred for the dinner table
Our turkeys are ‘minis’ in the turkey world, and that’s a good thing!
The turkeys you can buy at the supermarket are usually Nicolas Large Whites or Broad Breasted Bronze - fast growing giant breeds that are bred for industrial food production but are harvested as babies for the ‘table trade’. The trouble with this is that baby giants grow large bones before they beef up, so their meat-to-bone ratio is poor. Lots of the weight you pay for is heavy bones that go to waste. Genetically smaller turkeys have better proportions when they are ‘table size‘. But most small heritage turkeys are slower growing and lack the broad breast trait.
Beltsville Small White turkeys were bred to provide the perfect compromise: fast efficient growth to a nice table size, fine bone and broad breast. They became the most popular turkeys of North America in the early 50's. But commercial growers switched to the Nicolas Large Whites when they became available, and the Beltsvilles nearly went extinct! True North attempted Conservation Breeding with Beltsvilles and discovered via DNA testing that there is not enough genetic diversity left in the survivors to bring them back to health. That is what happens when people inbreed to 'preserve' a rare breed - inbreeding actually kills it. But in our research about the Beltsvilles we discovered the Minis, a 'new' breed from Hendrix Genetics that is based on a recreation of the crosses that produced the Beltsvilles.
Small, stock and robust, the Mini's thrive in free-range conditions, and their meat is flavored by the diverse forage they eat. They love alfalfa and dandelion greens, chomp the young burdock and come to the kitchen door occasionally for handouts of fruit and veggies. In the kitchen you will find that these birds roast a little faster than the baby giant turkeys you are used to - the heat penetrates more evenly because of the smaller bones, so you don't have to worry about drying out the breast meat while getting the stuffing cooked. We have converted many friends that were 'anything but turkey' eaters to being fans of Mini turkeys. Try one - I think you will be surprised and delighted!